I’ve been pretty tired of the same old flavors over and over, so I decided to start trying out Indian recipes. I’m no expert on Indian cuisine, or any cuisine for that matter, but a little experimentation is good for the soul. All cuisines have dishes which are GAPS legal or which can easily be made GAPS legal.
Chicken marinating
Unfortunately, I lost my pictures of the finished product! I guess I’ll just have to make it again and update this post!
Chicken Mughlai
Ingredients
- 8 pieces of chicken thighs and drumsticks
- 1 cup dairy kefir
- 1/4 cup almond butter
- 3 tsp real salt
- 2 tsp red curry paste
- 1 Tbsp coriander powder
- 1 Tbsp cumin powder
- 2 Tbsp lemon or lime juice
Directions
- Mix all ingredients except chicken pieces thoroughly with a whisk
- Rinse chicken pieces and pat dry
- Put chicken pieces in a dish and cover them completely with the marinade
- Put in refrigerator for at least one hour, I did about 4
- Preheat to 375 F
- Bake for about 20 minutes, then turn the pieces over and return to oven until it is done (temp of 165F)
This post is part of Fat Tuesday, Freaky Friday, Fight Back Friday, Monday Mania, Scratch Cookin’ Tuesday.
I made this tonight – Delicious! It’s so nice to have a new chicken recipe that’s Gaps-friendly. Thanks so much.
Can’t wait to try this – it is nice to have a new GAPS friendly recipe! Please stop by and share this on Thursday at Tasty Traditions at my site.