Kodiak's Cheese Roll-Ups

Yummy cheese roll-up

Yummy cheese roll-up

I like cheese roll-ups because they’re fun to make.

Cheese Roll-Ups

Ingredients

  • 2 eggs per person
  • ghee or coconut oil
  • aged cheese, (organic & raw if possible)

Directions

  1. Mix up the eggs pretty good with a whisk or stand mixer.
  2. Put ghee in the pan and turn it up to medium.
  3. When the ghee is melted, pour about 1/4 cup of the eggs in the pan.
  4. Make it kind of like a pancake. Flip it once the top is kind of looking cooked.
  5. Once it’s in a crepey, pancakey form, put it on a plate and cover it with dishtowel while you make the rest of them. Add each one under the dishtowel to keep them warm.
  6. When they are all cooked, sprinkle grated cheese on each one and roll it up like a little burrito. Then you eat it!
Cooking the eggs

Cooking the eggs


Rolling the cheese roll-up

Rolling the cheese roll-up

This post is part of Fat Tuesday and Gluten Free Wednesday.

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