Round Steak in Rhubarbecue Sauce

Round Steak in Rhubarbecue Sauce

Round Steak in Rhubarbecue Sauce

Round steak is one of those cuts of beef that I was scared of.

It’s cheap for a reason – if you don’t treat it right, you might as well try chewing tires. But all it takes is a little bit of pounding a nice low slowcooking to get something amazing. Our kids love how lean round steak is, and love the sweet, tangy sauce in this recipe.

Round Steak in Rhubarbecue Sauce

Ingredients:
1 pint Rhubarbecue Sauce
2 round steaks (about 4 lbs each)
salt

Directions
Pound the steak with a meat tenderizer, on each side. Watch out – this makes a mess, splattering tiny droplets of blood everywhere! You can cover it in plastic wrap first if you are squeemish. Sprinkle with salt. Put the Rhubarbecue Sauce and the round steak in your crockpot. Cook on low 4-8 hours, it’s ready when the steak is very tender.

Round Steak

Round Steak - the color looks weird because it was folded, frozen, then defrosted. You can see where the butcher paper was touching the meat.

Pounded Round Steak

Pounded Round Steak - see how much flatter and wider it is now?

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